Afternoon Cooking Class in Ubud
Bali, Indonesia
4.9 (100+ Reviews) 100+ Booked
A hands-on afternoon Balinese cooking class where you learn to prepare nine authentic dishes and make a traditional Hindu Canang offering. Held in a Balinese home, this experience gives you deeper insight into Bali’s daily life, culture, and culinary traditions.
Highlights:
- Learn to cook nine Balinese dishes
- Guided step-by-step by a Balinese home chef
- Experience making a traditional Hindu offering (Canang)
- Enjoy your dishes for dinner
- Visit a Balinese compound and learn about local traditions
- Receive recipe copies to make at home
Menu:
Regular Menu:
- Mie Goreng Bali
- Ayam Santan Bumbu Bali
- Tempe Manis
- Sate Lilit Chicken
- Pepes Ayam
- Lawar Bali
- Sambal Kacang Tanah
- Base Gede (Basic Spice Paste)
- Klepon Cake
All main courses served with white rice.
Vegetarian Menu:
- Mie Goreng Bali
- Tofu Bumbu Bali
- Tempe Manis
- Sate Tempeh with Peanut Sauce
- Pepes Tofu
- Lawar Bali
- Sambal Kacang Tanah
- Base Gede
- Klepon Cake
All main courses served with white rice.
Price & Duration:
- Price: USD 26 per participant
- Duration: 5 hours
- Minimum booking: 2 participants
Afternoon Class: 14.00 – 19.00
Include:
- Pick up & drop off in Ubud area
- Mineral water
- Full use of cooking equipment
- Food tasting
- Buffet dinner
- Recipe copies to take home
- Balinese local host/guide
- Canang (Hindu offering) activity
- Class held at a local Balinese house
Exclude:
- Additional transport fee for areas outside Ubud
- Alcoholic drinks
- Market visit (afternoon class only)
Pickup Time:
Afternoon Class (14.00 – 19.00):
- Nusa Dua: 13.00 – 13.30
- Kuta: 13.30 – 14.00
- Sanur: 14.00 – 14.30
- Ubud: 15.00 – 15.30
Transport Fee Outside Ubud:
- Kuta, Seminyak, Sanur: IDR 500,000/car/return
- Nusa Dua, Jimbaran, Uluwatu: IDR 500,000/car/return
What to Bring:
- Camera
- Comfortable clothing
- Cash for optional transport fees
- Note your food allergies in advance
Terms and Conditions:
- Market visit is not available for afternoon class
- Please choose Regular or Vegetarian menu upon booking
- Minimum booking: 2 participants
- Please inform allergies one day before class
- Show booking confirmation on arrival
From USD 26
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A Real Balinese Cooking Experience
Authentic Balinese Experience
Cook in a real Balinese home guided by a local family.
Market Tour Included
Explore Ubud’s traditional market and learn about local ingredients.
Learn 9 Traditional Dishes
Hands-on cooking of nine classic Balinese recipes.
Free Ubud Pickup
Enjoy easy, stress-free transport from your accommodation.
Everything You Need to Know Before Joining
You will learn to prepare 9 traditional Balinese dishes, including spice pastes, appetizers, mains, and desserts.
Yes, the morning class includes a guided market tour in Ubud where you discover fresh spices and local ingredients.
Yes, we offer free pickup and drop-off for guests staying in the Ubud area. Other areas may require a small transport fee.
Yes, we provide vegetarian options and can adjust dishes for dietary needs such as no pork, no seafood, or mild spice levels.
The full experience takes around 4.5 to 5 hours, including the market tour, hands-on cooking, and enjoying your dishes.
Yes, the class is beginner-friendly and great for families. Our instructors guide every step to ensure an easy and enjoyable experience.
